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Kyubei A 15 minute wait and well worth it. It is a upper class restaurant located in Tokyo, Japan. Bara Chirashi,  and Saba Battera ar just two of the many "go to" dishes they offer. Bara Chirashi is bowl lunch special, which includes fresh, chopped yellowtail, tuna, salmon, squid, omelets, radish sprouts and salmon roe. Saba Battera on the other hand is a raw sushi without the fishy taste that comes with 6 roll. This restaurant offeres privet and public seating. Although pricie Kyubei is held to very high standered and recomended by many in Tokyo.

 

Japanese Health Codes In Japan everything must be lables correctly in order to keep from leading costemers astray and allowing them to believe they are buying something they are not. The Japanese also follow the same rules of preparing food as the U.S. does. They must make sure nothing unsanitary happens from the time they handle it until the costemer eats it, that everything is not out of date, and that is it thoroughly cooked through and through.

Japan is filled with many high end restaurants. Tokyo its self has more upper class restaurants then any other city in the world however casual dining is beginning to slowly increase.

 Omotesando Koffee is a one of a kind coffee shop in Japan. It islocated between Omotesando and Gaienmae ran out of someones home however it is not just some whole in the wall Coffee shop. Many people in Japan seek it out. It is almost like there own little Starbucks. They serve Iced Cafe Latta, Iced Cappuccino, Iced Mocha, Iced Shakerato, Iced Granita, and many hot coffees as well.


 



 

Miso Soup

In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.

Perfect Sushi Rice 
  1. Rinse the rice in a strainer or colander until the water runs clear. Combine with water in a medium saucepan. Bring to a boil, then reduce the heat to low, cover and cook for 20 minutes. Rice should be tender and water should be absorbed. Cool until cool enough to handle.
  2. In a small saucepan, combine the rice vinegar, oil, sugar and salt. Cook over medium heat until the sugar dissolves. Cool, then stir into the cooked rice. When you pour this in to the rice it will seem very wet. Keep stirring and the rice will dry as it cools.

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